Climate change is having a growing impact on the world’s food supply, affecting both the quantity and quality of what we eat. Rising temperatures, unpredictable rainfall, and extreme weather events like droughts and floods are disrupting farming across the globe. Crops such as wheat, rice, and corn essential for billions of people are becoming harder to grow in some regions. In turn, this leads to reduced harvests, increased prices, and greater food insecurity, especially in vulnerable countries.
Beyond crops, climate change also affects livestock and fisheries. Heat stress can reduce animal productivity, and warming oceans are shifting fish populations, affecting communities that depend on fishing for survival. As the climate continues to change, scientists, farmers, and policymakers must work together to develop more resilient farming practices, adapt to new environmental conditions, and ensure that future generations have access to safe and sufficient food. Shutdown123